Dorothy Ann Knows Cakes...
For more than sixty-five years, we've made cakes our specialty. We can help you create that perfect celebration for three hundred or three, with traditional shapes and flavors or a contemporary look found no where else.
For that once-in-a-lifetime wedding, the retirement party at work, or a family birthday celebration, let us show you how Dorothy Ann cakes compliment any occasion.
Traditional Flavors
White: A traditional white cake, fine-textured & moist.
Try pairing our white cake with lemon or strawberry filling!
Chocolate: Our rich, moist chocolate cake is melt in your mouth good.
Try pairing our chocolate cake with cream filling and fudge frosting- a Dorothy Ann specialty!
Marble: Our marble cake is the perfect cake to please a crowd, our white cake swirled with our distinctive chocolate cake baked to perfection.
Try pairing our marble cake with chocolate buttercream frosting!
Almond: Our almond cake is infused with almond extract to complete the perfect combination.
Try pairing our almond cake with raspberry filling!
*Lemon: Lemon lovers! Our lemon cake has fresh lemon zest and juice to create the perfect lemon delight.
*Strawberry: Fresh strawberry pieces inside our strawberry cake is a wonderful summer treat!
*These items are seasonal, available only April-August. Thank you*
Specialty Flavors
Red Velvet: Deep red colored red velvet cake, paired with our creamy dreamy Cream Cheese Frosting is the latest trend in cakes.
Carrot: Fresh ground carrots, pecans, pineapple, and coconut combined to make a moist and dense cake paired with our creamy dreamy Cream Cheese Frosting.
Coconut: Coconut lovers favorite with fresh flaked coconut swirled in every bite, pair it with our creamy dreamy Cream Cheese Frosting.
Try pairing our coconut cake with pineapple filling!
Gourmet Flavors
Chantilly: If there is one thing Dorothy Ann Bakery is known for, it's our Chantilly cakes. A unique take on cakes not done anywhere else in the Twin Cities. Our Chantilly cakes are built of two layers of white sponge cake with a creamy mousse filling, and then frosted in our Whipped Topping frosting. Chantilly cakes are best when served chilled, and are the perfect light dessert for any season! Mousse flavors include: Strawberry, Raspberry, Chocolate, or Lemon.
Black Forest: Our traditional chocolate cake, filled with cherry pie filling, frosted in a real whipped cream, topped with maraschino cherries and chocolate curls.
Turtle: Our traditional chocolate cake, filled with caramel, chocolate fudge and pecans, drizzled with caramel and topped off with whole pecans.
German Chocolate: Our traditional chocolate cake, filled with chopped pecans, caramel and coconut topping, frosted in chocolate buttercream frosting.
Gluten Free Cake Options
Devil's Food: Gluten free devil's food cake, topped with buttercream or whipped topping!
Yellow Cake: Gluten free yellow cake, topped with buttercream or whipped topping!
Both flavors available in 7" round double layer.
Want Gluten Free Cupcakes?
Gluten Free cupcakes are available by the dozen only.
Orders for more than 1 dozen can then be purchased by 1/2 dozen quantities. (Example, available for purchase in orders of 12, 18, 24, 30, 36, etc) Cupcake price includes buttercream frosting and sprinkles (pastel, primary, or neon colors). Additional picks $ .25 each. Frosting flowers, baby booties, or other decorations $ .50 each.
*All Gluten Free products must be ordered a minimum of 3 days notice*
Dorothy Ann Cake Flavor Combinations
- White Cake with Almond Bavarian Filling and White Buttercream Frosting
- White Cake with Lemon Filling and White Buttercream Frosting
- White Cake with Strawberry Filling and White Buttercream Frosting
- White cake with our delicious Heavenly frosting
- White cake with Custard filling and Fudge frosting
- Marble Cake with Fudge Filling and Chocolate Buttercream Frosting
- Chocolate Cake with Cupcake Cream Filling and Fudge Frosting
- Chocolate Cake with Cream Filling and Oreo Buttercream Frosting
- Chocolate cake with Dulce de Leche filling and Caramel Buttercream & sea salt
- Chocolate cake with Caramel Cream filling and Paris Chocolate Buttercream
- Chocolate cake with Peanut Butter Buttercream and Ganache Pour
- Chocolate Cake with Whipped Ganache filling with fresh raspberries and Whipped Ganache frosting, poured with Dark Chocolate Ganache
- Almond Cake with Raspberry Filling and Almond Buttercream Frosting
- Lemon Cake with Lemon Filling and Lemon Buttercream Frosting
- Strawberry Cake with Cream Filling and Strawberry Buttercream Frosting
- Coconut Cake with Pineapple Filling and Cream Cheese Frosting
- Coconut Cake with Key Lime Filling and Cream Cheese Frosting
- Coconut Cake with Mango Filling and Cream Cheese Frosting
- Red Velvet cake with whipped ganache filling and Cream Cheese Frosting
Create your own Signature Dessert Shot for your Wedding Reception!
Dessert Shots ("Petite Parfaits") are a lovely, light way to end your festive evening. Only a few bites big, they're just enough to satisfy everyone's sweet tooth. Use your imagination- there's no limit to the combination of sweet ingredients you can fit into a dessert shot!
Dessert Shots, or Petite Parfaits, by definition include multiple layers, for pleasing contrasts in flavor and texture. Try using some of the following elements to create your very own signature combination:
- Base Layer: cookie crumbles, cake circles, brownie cubes, graham crackers
- Cream Layer: flavored mousse, pastry cream, custard, whipped cream, chocolate fudge
- Garnishes: berries, chopped nuts, chocolate shavings, coconut, dusted cocoa
Cheesecake
Our creamy cheesecakes baked on top of a delicious crumb crust. Available in 8" size, scored for 12 pieces, 3" large individual serving baked in foil cup, or mini sizes baked in foil cups for dessert buffets.
Available in a variety of flavors including:
- Original
- Marble
- Chocolate
- Turtle
- Raspberry Swirl
- Fresh Strawberry
- Oreo
- Bailey's
- Pumpkin (seasonal)
- Key Lime
- Lemon
- Strawberry